Marcian would use the recipe to make enough sausage for his family and friends. Along with all his 'worldly possessions', Marcian brought with him a recipe for 'POLSKI KIELBASA' (Polish Sausage).

They came seeking political freedom and a better way of life, because at that time Poland was divided between Prussia, Russia and Austria. In 1854 Marcian and Mary Pollok came to America from the upper Silesian area of Poland along with 100 other families.

If you are ever in or passing through our community please stop by and visit with us. Falls City is a quiet community of about 600 people. Pollok's Sausage in produced in Falls City, Texas, just 45 miles South of San Antonio on Highway 181. Little did founder Marcian Pollok know that when he brought that recipe from Poland over 150 years ago it would produce one of the best sausages in South Texas. Pollok's also makes smoked bacon, hams and jerky which is also very popular with our customers. But sausage isn't all we do, that's just what we do best. Interested in our products? PollokвЂ™s produces 7 different sausages such as the famous pure pork smoked sausage, a beef and pork smoked sausage, an unsmoked beef and pork sausage called 'Wedding Brand',a 'Wedding Brand' with Jalapeno & Cheese, a breakfast sausage called 'Lil Porkies', a cervalot called 'Dobra Kielbasa Do Piwa' (Good Sausage for Beer), also made with Jalapeno and Cheese, a ready-to-eat sausage (Dry Sausage),also made with jalapeno, and a pan sausage.

There are no added fillers, cereal or artificial colorings to our amazing products. PollokвЂ™s uses only quality cuts of lean pork and beef to produce the sausage. We have 9 wholesale routes that service an area from the Hill Country to the Coastal Bend area and our meat production has now increased to more than 15,000 pounds a week. PollokвЂ™s Meat Co and Deli is proudly in their 5th generation of family lineage, using the same recipe that Great Granpa used.

S and s deli